Download An Illustrated Guide to Shrimp of the World by Claus Frimodt, Ian Dore PDF

By Claus Frimodt, Ian Dore

ISBN-10: 0943738202

ISBN-13: 9780943738208

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Additional resources for An Illustrated Guide to Shrimp of the World

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This is a marine shrimp, distributed in the Eastern Atlantic from the White Sea to Portugal and Morocco, in the North Sea, the Baltic, the Mediterranean and the Black Sea. Comments: This is a very important commercial shrimp in the North Sea. Germany, the Netherlands, Belgium, France and the United Kingdom all make substantiallanciings. West Germany and the Netherlands are the most important producers. It is also landed in significant quantities from the central Mediterranean. The brown shrimp is usually cooked on board the fishing vessel and sold either whole cooked, or as cooked and peeled tails.

7 inches). Distribution: The stiletto shrimp is found along the shore in water that is a little less than full ocean salinity, 58 -- South Atlantic Ocean with temperatures between goC. and 22°C. ) and mainly at the higher end of this temperature range. Geographical range extends from Rio de Janeiro south to Puerto Rawson in Patagonia. Comments: This shrimp is fished mainly in Argentina and also in Uruguay and southern Brazil. Smaller than the Argentine pink shrimp (Pleoticus muelleri) it is less important commercially.

See Aquaculture; Life Cyle of the Shrimp. o. names discussed above describe some shrimp as shrimp and others as prawns, such distinctions between shrimp and prawns do not apply in commerce. Different people use the names to mean and to apply to quite different species. In the United Kingdom, prawns tend to be larger than shrimp. Originally, Crangon crangon, the common shrimp, was called "shrimp" and Palaemon serratus, the common prawn, was called "prawn:' However, both names are applied to many other species.

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