By Toni Patrick
This useful little equipment is located in nearly each kitchen and has such a lot of makes use of! With one hundred and one activities with a Blender, you can also make finger-licking dips and spreads, hearty soups, effortless breakfasts, speedy dinners, luscious truffles, savory sauces and dressings, plus pleasant smoothies and shakes! test those mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese unfold, Beefy Vegetable Soup, eco-friendly Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and an entire lot extra!
Toni Patrick is additionally the writer of one hundred and one activities with Ramen Noodles, one hundred and one activities with Mac &Cheese, and one hundred and one activities with Canned Biscuits. She lives in Colorado.
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Additional info for 101 Things to Do With a Blender
Sugar and vanilla until light and fluffy. Add eggs one at a time, then add all dry ingredients. Fold in dried fruits with a spatula Add browning / cherry brandy into cake batter. Pre-Preparation: Bake cake at 300°F for 3 hours or until when poked with a toothpick, the toothpick comes out clean. Let cake cool thoroughly, then on wax paper or a serving plate, flip the mold upside-down and let cake loosen and fall to plate. Thoroughly soak with poured rum, cake will keep indefinitely. If dried out, add more rum before serving.
Lastly add herbs. Stir, cover and let simmer on low for about 15 min. Serve with fried eggs and a dab of natilla (sour cream). Dress with cilantro. 30 Castle La Corona de los Santos Cookbook Photo: James N Holland The national dish of Costa Rica, Gallo Pinto Photo: James N Holland Castle La Corona de los Santos Cookbook S panish R ice I don't know where this recipe came from, but I sure remember it on hot summer Saturday nights. Italian restaurants sometimes call it Rissotto a la Roma Antigua. Whatever its origins, this dish is relatively healthy and very satisfying.
Mix 3 cups of flour, the dry yeast, and baking soda well in a big mixing bowl. In a medium saucepan combine sugar, salt, milk and water. Warm up liquid to “a little too hot to touch” (130° F). Add to flour mixture, combine well with a wooden spoon. Mix the rest of the flour until you have a lumpy dough. Divide equally in half and put one part in one pan and another in the other. Wet a clean dish towel and place in the sun for about 45 min. to double in size. 40 Put into the center of the 400° and bake for about 25 min.